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the aroma approach
the aroma approach to coffee
our bean philosophy
roasting
brewing the magical cup
water
grind
filters
the brewing machine
freshness + storage
ready, set, brew!
the aroma approach to tea

      
the aroma approach
the aroma approach to coffee
brewing the magical cup
freshness + storage
       

Freshness is essential. Start with high quality, freshly roasted Aroma Coffee beans, then grind freshly for each brew. Use fresh water and a newly washed coffeepot. Be sure to drink the coffee freshly brewed.

Fresh purchased coffee beans should be used within two weeks. If you cannot use a one-pound bag of beans within two weeks of purchase, we recommend taking half the bag and storing it in the freezer immediately. Keep the beans in the smallest practical airtight container. Coffee's main enemies are oxygen and moisture so, to maintain freshness, store it in an airtight container at cool room temperature, away from light.

Keep brewed coffee in a thermos. Never reheat it or let it sit on a warmer as it will taste dull and stale, or worse yet, will develop a bitter, acrid flavor.

ready, set, brew!

©2003 Aroma Coffee Company of Santa Fe
1235 Siler Road   Santa Fe NM 87505   Fax: 505/424-6666  Email: sales@aromacoffee.com